|Copyright 2015 Rekaya Gibson|
What's your favorite holiday treat? Leave comments below.
2 (4 oz.) Baker's Premium White Chocolate Baking Chocolate Bar
16 Thin twist pretzels
Candy Cane Crunch or crushed candy canes
1. In small saucepan, melt chocolate over low heat. If it begins to stick, add a teaspoon of canola oil. You can also use a microwave for this step.
2. Dip pretzels in chocolate. Make sure to cover them completely.
3. Place on a wire stand and sprinkle with candy cane.
4. Set aside for about 20 minutes or until firm. Another option: place them in the refrigerator for about 10 minutes or until firm.
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