The New Orleans Goddess of Gastronomy, Ambrosia Bourgeois, uses food to seduce men in hopes of creating “mister right.” Paralleling southern cuisine, each short story captures the hearts and minds of different men. When she discovers that her meals fall short of converting the man to her specifications, she moves on to the next one—a total of 16 ranging from the local police chief to a Bourbon Street musician. The Food Temptress serves up a delectable treat connected by Ambrosia’s continuing quest for both romantic and culinary perfection. Xpress Yourself Publishing Company, January 15, 2009.
Join Ambrosia Bourgeois, the New Orleans Goddess of Gastronomy, as she takes readers on a journey to find love and culinary perfection. She seduces men with food in hopes of converting them into the perfect mate. This time she tries her luck on the east coast; however, she meets her match – Lucius Delight, an Executive Chef. She never knew that she would discover a career path, fall in love, and receive a marriage proposal. The Food Enchantress, the sequel to The Food Temptress, dishes up a mouthwatering treat for everyone. XYP Publishing Company, June 1, 2010.